Fonda España. The modernist dining room
In the Fonda España Restaurant, Martín Berasategui recovers the old concept of the fondas (inns), focusing on the most traditional cuisine of the land with a modern twist. At the helm of the Fonda España is chef Edu Rodas, with years of experience under the guidance of Martín Berasategui.
The restaurant is located in the modernist dining room originally designed and decorated by Domènech i Montaner, a setting of rich heritage interest in which the historical elements are enhanced and inspire the new ones.
Head chef: Edu Rodas
Gastronomy is one of the main focuses of the Hotel España, with Martín Berasategui as gastronomic director.



Martín Berasategui
Gastronomic director since 2005, Martín Berasategui has spent 41 years dedicated body and soul to what he loves most in the world, cooking. He is currently one of the great chefs of the gastronomic universe, holder of 12 Michelin stars, 3 of which he has at his restaurant Martin Berasategui in Lasarte.
A tireless worker and researcher, he seeks to be precise with his gestures, prudent with the oven, accurate with the cutting edge, refined with his sense of smell, astute in the marketplace and upright at the cooker in order to achieve perfection. His style of cooking always seeks a balance between the best raw materials and cooking methods".
